A wonderful Place  

Welcome to Llanerch Vineyard.

Standing in more than 20 acres of beautiful Glamorgan countryside, Llanerch provides a unique place to visit, stay, eat and drink, and to learn about wine, food and how to have a great time with both.

Food School

Never has there been so much interest in food and how to cook and enjoy it.

The Llanerch Food School offers a range of food and drink inspired events and courses for anyone interested in ingredients, basic cookery skills or creating gastronomic masterpieces.

Llanerch Food School Timetable for October

Places are limited.

Book now

Date	Description	Price
Tuesday 2nd October	Children's Cookery Workshop	£95
Wednesday 3rd October	Children's Cookery Workshop	£95
Thursday 4th October	Children's Cookery Workshop	£95
Saturday 6th October	Saturday Afternoon Cooks' Club with Jayne Pointer and Rhoda Williams (first of 6 workshops)	£425
Saturday 13th October	Food Festival Marquee Demonstrations Tipples and nibbles on arrival Welcome from Carole and Scott Masterclass with Sophie Grigson Lunch 'Cooking the Books' recipes from Sophie Grigson's book Afternoon Demonstrations Priya Wichramasinghe cooking a Taste of India Angela Gray cooks wicked desserts Also on the day An Introduction to Indian Cuisine with Priya Wickramasinghe. A 3½ hour hands on workshop exploring the essential ingredients of Indian cuisine, and preparing some classic dishes. Booking essential and places are limited. £75 per person, includes recipes, tuition and ingredients) Class starts at 9.30am Saturday Afternoon Cooks' Club with Jayne and Rhoda Cheese tasting masterclass Wines from around the world Local producer stalls Llanerch cooks' shop Fresh baked goodies from Llanerch kitchen Book signings Tours of the grounds with a special Cariad wine tasting. Evening Alex Beard, Gourmand Evening	£35 entry
Sunday 14th October	Food Festival Marquee Demonstrations Arlene and Noy Ramasut create the Thai experience (dishes will be raffled and proceeds will go to charity) Lunch Afternoon Michelin Star Chef Hywel Jones or Matt Tebbutt cooks the seasons with produce from Llanerch Priya Wickramasinghe Cooks Indian Snacks Also on the day Hands on workshops available (4 sessions, booking essential) Wine tasting Cheese tasting masterclass Local producer stalls Llanerch cooks' shop Fresh baked goodies from Llanerch kitchen Book signings Tours of the grounds with a special Cariad wine tasting	£35 entry
Tuesday 16th October	Alex Beard, Chocolate and desserts	£195
Wednesday 17th October	Alex Beard, Fish and shellfish	£195
Thursday 18th October	Alex Beard, Dinner Party Course	£195
Friday 19th October	A Day with Ursula Ferrigno Includes wine tasting, lunch (Cook the Books - recipes from Ursula's book), book signing	£95
	'My life on a Plate' with Ursula Ferrigno and Angela Gray Dinner is included and will feature some of Ursula's famous recipes from 'Books for Cooks'. Evening session	£95
Saturday 20th October	Indian Cooking - the basics with Priya Wickramasinghe Morning session Includes lunch and book signing	£95
	Saturday Cooks' Club with Jayne and Rhoda Afternoon session	£95
Monday 22nd October	Gourmet Club (daytime and evening sessions available) Cooking the seasons into great food for easy entertaining Menu Negroni - a Spanish aperitif with fresh orange, gin, Campari and sweet vermouth Taster - Spiced Chickpea puree with preserved lemon served on mini flat breads Starter - Carpaccio of beetroot with candied beetroot dice and Cothi Valley goats' cheese Main course - Roast leg of organic Welsh lamb with pomegranate jus, potato and onion cake and vegetables from our kitchen garden Dessert - Pear frangipan tart with Calvados cream	£50
Tuesday 23rd October	Alex Beard, 3 day course (Day 1)	£550
Wednesday 24th October	Alex Beard, 3 day course (Day 2)
Thursday 25th October	Alex Beard, 3 day course (Day 3)
Friday 26th October	Classic French Country Kitchen Hands on workshop with Angela Gray Menu Soupe des Maures (Provencale Pumpkin Soup) Quiche Lorraine Coquilles aux Poireaux (Baked Scallops with Leeks) Galantine de Volaille aux Pruneaux (Chicken Galantine with Prunes - Boning and trussing demonstration included) Gateau de Pithiviers (Flaky Almond Tart) Lunch included	£175
Saturday 27th October	Saturday Kitchen at Llanerch Angela Gray presents a morning of culinary capers with special guests. Join the team live in the cookery room, or via the webcam. Tipples and nibbles on arrival, finishing with a delicious lunch ('Cook the Books' - menu will be from 'Books for Cooks')	£35
	Saturday Cooks' Kitchen (14 years plus) with Jayne and Rhoda The first of six tailored classes designed to build basic cookery skills, culinary confidence and know how. Under expert guidance learn how to create simple, delicious and healthy menus from Italian to Thai, the course is global! Afternoon session	£95
Sunday 28th October	'Let's do Lunch' A hands-on class with Angela Gray Prepare and cook a fabulous Sunday lunch under Angela's expert guidance, picking up valuable tips and skills as you go. When the feast is complete, you can relax and enjoy the fruits of your labour all together. Partners or a guest is welcome to join in the feast for a cover charge of £25. Wine is included. Menu Little mushroom soup shots with Parmesan and walnut crisps Chestnut stuffed pork fillet cooked with proscuitto and roasted baby shallots Celery and cucumber vichy Baked fennel gratin Rosemary saddleback potatoes Honey and nougat semi fredo with blackberry syrup	£160
Tuesday 30th October	Alex Beard, Chocolate and desserts	£195
Wednesday 31st October	Alex Beard, Fish and shellfish	£195